At the Märzen of Madness
ABV 6.5% IBU 20
A traditional Märzen lagered for 6 weeks and conditioned for at least 3 months. Made with Vienna, Munich, and Carared malts with Hersbrucker hops. It’s Oktoberfest in a glass!
A traditional Märzen lagered for 6 weeks and conditioned for at least 3 months. Made with Vienna, Munich, and Carared malts with Hersbrucker hops. It’s Oktoberfest in a glass!